About the bakery
We opened in 2009 with one oven. We're still using the same sourdough starter from that first year.
Our flour comes from a mill about an hour away. Saturday mornings get busy, so come before 10 if you want a croissant.
Sourdough, croissants and cakes, baked here every morning on Example Avenue. We've been open since 2009.
We opened in 2009 with one oven. We're still using the same sourdough starter from that first year.
Our flour comes from a mill about an hour away. Saturday mornings get busy, so come before 10 if you want a croissant.
We make cakes for birthdays, weddings and other events. Send us the date, size and flavour and we'll email you back with a price.
Please order at least 5 days ahead.
We'll reply by email to confirm price and pickup.

123 Example Avenue
Your City
(000) 000-0000
Honey-oat loaf
& cardamom buns
(Fri to Sun)